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Punch cake

Rum-infused sponge cake in a pink sugary coating

£34.00

Ingredients

eggs, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vanilla extract, orange, dark rum, apricot jam (apricot, sugar, pectin)

Punch cake is a vibrant Hungarian classic that’s as delightful to look at as it is to savor. Layers of soft, rum-infused sponge cake are delicately filled with a fruity, spiced jam and wrapped in a smooth pink glaze. This indulgent treat brings a playful pop of color and flavor to every celebration, leaving a sweet, lasting impression.