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Rákóczi túrós

Hungarian cheesecake with a linzer cookie base, apricot jam and meringue details.

£45.00

Ingredients

wheat flour, vegetable fat, sugar, eggs, lemon, salt, túró (cheese curd, milk), semolina (wheat), vanilla, apricot jam (apricot, sugar, pectin)

Rákóczi túrós is a cherished Hungarian dessert that beautifully layers contrasting textures and flavors. It starts with a crisp, buttery shortcrust base, which is generously spread with sweetened túró (curd cheese), giving it a rich yet slightly tangy depth. A thin glaze of apricot jam adds a bright fruitiness, while the final flourish—a delicate, piped meringue—is lightly baked to perfection, creating a golden, airy topping.

This elegant pastry, named after renowned Hungarian chef János Rákóczi, has been a favorite for generations. Its balance of creamy, crisp, and airy elements makes it a standout treat, commonly enjoyed as a sliceable tart or bar. Whether served at celebrations or alongside an afternoon coffee, Rákóczi túrós is a delightful expression of Hungary’s pastry tradition.